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June 2001 the U.S. Food and Drug Administration (FDA) agreed the food industry application of ozone in direct contact with food and as a biological inhibitors, while ozone water has been shown to control the food and food contact surfaces with microorganisms density. The use of ozone water cleaning flow management units, cutting boards, knives, dishes following benefits: reducing the number of bacteria (including pathogenic Salmonella Salmonella
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